3 day Dude Ranch Adventure, Great Smokey Mountains

$675

LOCATION: Del Rio, TN

FBR-TN4-001

A life on the range...

Get back to nature in breathtaking natural surroundings as you follow in the footsteps of a modern day cowboy.  Experience all aspects of ranching, from cattle herding to trail riding, on a western style adventure, set against the stunning backdrop of the Great Smokey Mountains.

Everything is included on this three day dude ranch experience, including all meals, use of the horses, expert instruction and a whole heap of amazing activities. You’ll step back in time to the Pioneer era and learn the ropes on a working cattle ranch, alongside passionate instructors eager to share their knowledge with you. With an emphasis on fun, you’ll take part in activities including cattle penning and pistol shooting and you’ll also be able to hone your riding skills on a variety of picturesque guided horseback trails. During your stay, you’ll also have the opportunity to take part in a scenic white water rafting adventure, suitable for all ages and abilities.

Good old fashioned hospitality, dedicated guides and a chance to slow down the pace to a bygone era make this dude ranch adventure one of the best Western experiences in the East!

  • All inclusive three night stay from Sunday to Wednesday
  • Wide variety of organized activities included
  • Fantastic home cooked food served in an authentic Pioneer style town
  • Modern log cabin accommodation built in traditional style
  • Children’s rates available on request 
  • Weight limit of 225 lbs to ride the horses (225 - 250 lbs if you can physically mount the horse and lean forward when necessary)

Set against spectacular scenery, the dude ranch features its very own Western style town, including a 1200 sq ft dining room, 800 sq ft kitchen, 300 sq ft TV and library room and an upstairs dance room where the live bluegrass band plays. There is also a 500 sq ft saloon with an outside covered deck.

You'll enjoy great meals from breakfast to supper. Grill Steaks, chicken, turkey, and pork are just a few of the main entrees served each week, complemented by mashed potatoes, sauteed vegetables, homemade breads and delicious desserts.

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