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North Mississippi Ave Tour, Portland

$77

LOCATION: Portland, OR

AVG RATING: N/A

FFT-OR5-002

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A delicious new perspective on Portland

Take a guided culinary tour showcasing Portland's most up-and-coming culinary hotspots and go behind the scenes with the artisans and entrepreneurs blazing a trail on the city's dining out scene.

On this tasting voyage of discovery, you'll explore North Mississippi Avenue, a vibrant and eclectic neighborhood that's full to the brim with great-tasting food, energy and personality.

Get the inside track from a real foodie guide as you savor handmade tasty bites from tiny boutique restaurants, small-batch artisan ice cream and more. Experience gourmet finishing salts from around the world, chocolate confections from local artisans, tasty cheeses and breads, Korean-Mexican BBQ Tacos, grass-fed mini burgers, fine wines and locally brewed ales.

The tour showcases 6-8 popular eateries, each chosen for its quality and creativity. It provides a delicious new perspective on North Portland's burgeoning culinary culture and perfect for the city's natives and newcomers alike.

  • Unforgettable 3 hour tour celebrating North Portland's burgeoning dining out scene
  • Discover sensational secret eateries in the company of a passionate guide
  • Meet the owners and hear their colorful stories
  • Tasty treats include gourmet tacos, burgers, artisan breads and cheeses, fine wines, ales and more
  • Suitable for both Portland natives and newcomers

This tour is suitable for foodies of all ages and cover approximately 1.5 miles, with plenty of stops along the way. You'll discover things you never knew about the city as well as its colorful history.

Celebrate North Portland’s culinary highlights at 6-8 popular eateries, each chosen for its quality and creativity. Get the inside track on this unique neighborhood and discover why Portland is blazing a trail on the US culinary scene. 

The itinerary on this tasting tour is subject to change however, on a typical day you can expect to experience the following:

- local micro-brewed ales

- guava wood smoked, Australian flake, and Fleur de sel finishing salts

- Willamette Valley Pinot Noir

- local farmstead cheeses and artisan breads

- grass-fed mini burgers with goat cheese

- Korean-Mexican infusion BBQ tacos

- handmade salted caramel ice cream sandwiches

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