If you can't get enough of the lip-smacking taste of flame-grilled barbecue cooking, you'll love this culinary tour showcasing Dallas' best barbecue eateries.
Start your adventure at Pecan Lodge where you'll be served sausages, brisket and ribs direct from the barbecue before heading to Mike Anderson's, an old school barbecue shop that smokes all night and stays open until the meat sells out. This is the venue for true meat connoisseurs where you can choose your cuts and sides and even try a signature barbecue cornbread pie or bacon-wrapped, brisket-stuffed jalapeno.
Next up it's time to spend a while with pit-master Will Fleischman, a trained chef who has turned his attention to the art of barbecue. You'll enjoy spicy jalapeno and regular Kruez sausages, along with a large tasting of brisket, washed down with refreshing cocktails including peach mojito. Round off the adventure at Off the Bone to savor Dwight Harvey's spectacular ribs.
There's nothing quite like the succulent flavors of real, authentic BBQ cooking and on this meat-fueled voyage of discovery, you'll sample the very best dishes in the company of a true foodie guide.
Barbecue lovers of all ages will be in heaven with this amazing culinary tour that showcases some of Dallas' finest BBQ eateries. You'll make lots of exciting stops along the way and pick up hints and tips on how to improve your own BBQ cooking.
Tours take place on preselected Saturdays throughout the year.